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Both methods became easier after the introduction of metal utensils.
Bronze, known in Britain from introduction the middle of the second millennium BC, was for a long time used sparingly for weapons, knives or jewelry.
They were not liable to be broken through over-heating or by being accidentally dropped.They were even more hygienic, for they could be cleaned with sand or ask and water more thoroughly than earthenware pots." ---Food and Drink in Britain From the Stone Age to the 19th Century, C. 67) [NOTE: This book is an excellent source for your project.