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This is why, again, I try to pick my producers from those who work within Vini Veri guidelines, or those who are pretty explicit about their methods, philosophy and zeitgeist. And then I relay that information on our website, e-letters and blog posts so that people can make informed choices. Sergio holds big love for wines that smack of the places they were born, and those wines tend to be wines that people make in a hands-off kind of way.
Wines, as everyone knows, embody two very specific sites: the vineyard and the cellar.
Thus, these two sites play into the naturalness or the artificiality of a wine.