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Growing his talents as a member of Team Shatter, the bartender has won several awards throughout the years.
At this year’s Stoli Bartending Competition at the Globe, he won the “Social Sensation Award.” Manglona is not only talented in flaring, but is a creative mixologist. Catch him at Porky’s Bar in Tumon, and ask for his creamy “Pistachio Question” or the tart “Sweet Tom Bomb.” Both are favorites of his fans.“Meeting new people and making the customers happy is what I love about bartending. They try to figure out what’s in it and get surprised.
No magic show is complete without a lovely assistant.
If the customer scores a 100 percent, they get a free shot on the house.
We’re one of the few distributors that actually ship our kegs in refrigerated reefers and invest in controlled environment warehouses to keep our beverages cold and fresh,” says Casey Truong, marketing manager, Ambros Inc. Conveniently located at the northern end of the Tumon strip, they have 10 to 20 different multi-ethnic girls engaging the customers throughout the night each week.